Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. In a separate bowl, stir together the flour, baking powder and salt. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. In a mixer bowl, beat the butter and sugar together. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice.
Again, we cannot guarantee the accuracy of this information. 10 oz jar apricot jam In a mixer bowl, beat the butter and sugar together. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. Note that fresh pears will give you sweet juice or puree while the not-so-ripe ones will give you a tingly mild flavor. You can use fresh pears to make the juice or puree at home.
After all, the only person who controls what you put in your mouth is you, right? Pear puree and pear juice are both good substitutes for apricot nectar.
#APRICOT NECTAR POUND CAKE FREE#
Be sure to use baking powder and not baking soda.By using our free meal planner (and the rest of ) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. Vanilla Extract - Use the real stuff if you can! The flavor of real vanilla extract just can't be replaced with imitation stuff.īaking Powder and Salt - These help the cake to rise while baking. If you add ice-cold eggs to the batter, the butter may firm up and the mixture won't be as smooth. Granulated Sugar - For the sweetness of course! But also for coating the inside of the bundt pan.Įggs - The eggs should be at room temperature. Most of the flour goes in the cake, but some of the flour is used to toss the blueberries in. We'll also coat the bundt pan with some of the butter (yes!).Īll-Purpose Flour - No need to sift the flour because most flour nowadays is pre-sifted. Frozen blueberries are a fine substitute if you can't find fresh ones.īutter - The butter should be room temperature (or soft to the touch) so it will blend easily and evenly with the sugar. Only the freshest ingredients go into this blueberry pound cake!īlueberries - Fresh blueberries are the top choice here as they tend to be more flavorful. Just like my Apricot Nectar Pound Cake, this cake is frequently requested. Let's face it, this delicious cake can be enjoyed at any time of the day whether it's a meal, snack, or dessert.
Plus, if you can't find fresh blueberries, frozen blueberries can be used instead, but fresh tend to have more flavor. It's totally worth every minute spent preparing this cake (and eating it, too!). There's nothing out of the ordinary as far as the recipe steps it's really quite simple. It has just the right amount of flavor, level of sweetness, and blueberry flavor.Įasy to Make. Of course, nobody would resist a scoop of vanilla ice cream next to your slice of blueberry pound cake! Because of the sugar crust, you really don't need to add a frosting/glaze or any other topping.
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